Crockpot Tomato Sauce

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* Exported from MasterCook *

 

Crockpot Tomato Sauce

 

Recipe By : Betty Crocker's Casseroles & One Dish Meals

Serving Size : 12 Preparation Time :0:00

Categories : Posted To Lu Sauces & Salsas

Vegetarian Crockpot

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons olive oil

4 medium onions -- diced (2 cups)

3 medium carrots -- shredded

1 medium green bell pepper -- diced (1 cup)

2 cloves garlic -- finely chopped

8 large tomatoes (8 cups) -- peeled and diced

1 can tomato paste -- (6 ounces)

2 tablespoons packed brown sugar

1 teaspoon salt

2 teaspoons dried oregano leaves

2 teaspoons dried basil leaves

1/2 teaspoon pepper

 

Heat oil in skillet over medium heat. Cook onions, carrots, bell

pepper, and

garlic in oil, stirring occasionally, until tender. Place

vegetable mixture

and remaining ingredients in a 5 quart crock pot. Cook on high for

8 hours.

when sauce is done , divide into 2 cup portions and freeze for later

use.

Yields 11 1/2 cups.