Guest guest Posted December 31, 2001 Report Share Posted December 31, 2001 ok i messed with this one a bit as the original called for chicken broth and cheese.... ---------- Recipe via UNREGISTERED Meal-Master v8.02 Title: Pasta e Fagiole Soup for Crockpot #2 Categories: Crockpot, Soups Yield: 4 servings Olive oil 1 lg Onion; chopped 1 cn White kidney beans; drained 5 Garlic cloves; chopped 2 cn veggie (*chicken* flavored if you can get it) broth 1 c Elbow Macaroni; cooked 1 lg Can tomatoes Chopped parsley; to taste Salt and pepper; to taste Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. NOTE: If fresh garden tamatoes are available,, remove skins of 6 9 or 7 and use them instread of canned tomatoes. Oh Mama Mia! (From Tom McMaugh - DJJC91D) ----- Quote Link to comment Share on other sites More sharing options...
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