Vegetable Casserole

[Guest guest]

this one looks interesting!!! from the southern cooking site at

about.com.

 

 

Vegetable Casserole

 

2 cups carrots, cut in strips, cooked & drained

2 cups celery, diced

1 onion, diced

1/4 cup green pepper, diced

1 pint tomato juice

4 cups green beans, drained

1 teaspoon salt

dash of pepper

3 tablespoons tapioca

1 tablespoon sugar

 

Mix all ingredients together in covered casserole or crockpot.

Oven: Dot with 4 tablespoons margarine and bake at 325 for 2 1/2

hours.

Crockpot: Dot with 2 tablespoons margarine and cook on low for 8-10

hour or on high for 4-5 hours.