Aztec Black Beans

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Aztec Black Beans

 

An easy crockpot dish using just two ingredients for delicious

flavorful beans without any fat. You must soak the beans the night

before.

 

1 pound dried black beans (or turtle beans)

16 ounce jar salsa (your favorite kind)

 

 

Rinse beans, removing any foreign objects. Place in a large bowl and

cover with water and allow to soak at room temperature overnight.

 

Drain beans and place in a crockpot with the salsa and stir. Add

enough water just to cover the beans. Cover and cook on low all day,

8 - 10 hours.

 

Yield: 10 - 12 side dish servings or 6 - 8 main dish servings.

 

These freeze well.

 

from the busy cooks site at about.com