Crockpot refried beans

[Guest guest]

Crockpot Refried Beans

 

These are so easy and so good and you may adjust the spices to your

liking. You must soak the beans the night before.

 

1 lb dry pinto beans

4 cups water

1 cup brewed coffee

3 cloves minced garlic

1 onion, diced

1 Tablespoon ground cumin

2 teaspoons chili powder

1 1/2 teaspoons oregano

1 teaspoon salt

 

 

Rinse beans, discarding any foreign matter. Place in a large bowl,

cover with water and allow to soak at room temperature overnight.

 

Drain beans and place in a crockpot along with remaining ingredients.

Stir well, cover and cook on low all day, about 8 - 10 hours, until

tender.

 

Use a potato masher to mash well and stir with a wooden spoon.

Continue to mash and stir until desired consistency.

 

These freeze well.

 

 

from the busy cooks site at about.com