Sweet Potatoes with Apples

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Sweet Potatoes with Apples

 

5 medium sweet potatoes

3 apples (such as Granny Smith) peeled & cored, cut in wedges

1/4 teaspoon Ground nutmeg

1/4 teaspoon ground cinnamon

1/4 cup Maple syrup

2 tablespoons margarine, melted

1/4 cup pecan pieces

Generously grease the bottom and sides of the crockpot with butter or

margarine. Peel sweet potatoes; cut into 1/2 " slices. Place on bottom

of crockpot. Top with apple wedges; then nutmeg and cinnamon, maple

syrup, and the melted butter. Cover and cook on low about 4 hours or

until potatoes are tender. Sprinkle with pecans the last 30 minutes.

Serves 4 to 6.

 

from the Southern Cooking site at about.com.