Hot Roasted Nuts

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Hot Roasted Nuts

 

Recipe By :The 150 Best Slow Cooker Recipes, Judith Finlayson

Serving Size : 8 Preparation Time :0:00

Categories : 150 Best Slow Cooker Recipes Snacks

 

 

Amount Measure Ingredient -- Preparation Method

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SALTY ALMONDS WITH THYME:

2 cups unblanched almonds

1/2 teaspoon white pepper

1 tablespoon fine sea salt -- or more to taste

2 tablespoons extra virgin olive oil

2 tablespoons fresh thyme leaves

SPICY CASHEWS:

2 cups raw cashews

1 teaspoon chili powder

1/2 teaspoon cayenne pepper

1/4 teaspoon ground cinnamon

2 teaspoons fine sea salt

1 tablespoon extra virgin olive oil

 

SALTY ALMONDS WITH THYME:

 

In slow cooker stoneware, combine almonds and white pepper. Cover

and cook on high for 1 1/2 hours, stirring every 30 minutes, until

nuts are nicely browned.

 

In a mixing bowl, combine salt, olive oil, and thyme. Add to hot

almonds in stoneware and stir thoroughly to combine. Spoon mixture

into a small serving bowl and serve hot or allow to cool.

 

SPICY CASHEWS:

 

In slow cooker stoneware, combine cashews, chili powder, cayenne, and

cinnamon. Stir to combine thoroughly. Cover and cook on high for 1

1/2 hours, stirring every 30 minutes, until nuts are nicely toasted.

 

In a small bowl, combine sea salt and olive oil. Add to nuts in slow

cooker and stir to thoroughly combine. Transfer mixture to a serving

bowl and serve hot or allow to cool.

 

VARIATION:

 

Sweet and Spicy Cashews:

 

Substitute 1 tablespoon of butter for the olive oil and add along

with 2 tablespoons of brown sugar.

 

S(ISBN):

" 0-7788-0038-5 "

Copyright:

" 2001 "