Guest guest Posted January 5, 2002 Report Share Posted January 5, 2002 of course, subsitute veggie Worcestershire sauce! cherrie * Exported from MasterCook * Beans & Franks Stew Recipe By :Adapted From A Potful of Recipes, Joanna Lund Serving Size : 6 Preparation Time :0:00 Categories : A Potful of Recipes Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 10.75 oz can tomato soup 1 cup hot water 1 teaspoon Worcestershire sauce 1 teaspoon dried parsley flakes 2 16 oz cans great northern beans -- rinsed & drained 1 1/2 cups chopped carrots 1 cup diced celery 1/2 cup chopped onion 8 ounces vegetarian hot dogs -- diced Spray a slow cooker insert with cooking spray. In slow cooker insert, combine tomato soup, water, Worcestershire sauce, and parsley flakes. Stir in great northern beans, carrots, celery, and onion. Add diced vegetarian hot dogs. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving. S(ISBN): " 0-399-52650-1 " Copyright: " 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 553 Calories; 2g Fat (3.5% calories from fat); 34g Protein; 103g Carbohydrate; 32g Dietary Fiber; 0mg Cholesterol; 204mg Sodium. Exchanges: 6 1/2 Grain (Starch); 2 Lean Meat; 1 Vegetable; 0 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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