Pot of Sage Dressing

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Pot of Sage Dressing

 

Recipe By :Adapted From A Potful of Recipes, Joanna Lund

Serving Size : 8 Preparation Time :0:00

Categories : A Potful of Recipes Side Dishes

Thanksgiving/Christmas

 

Amount Measure Ingredient -- Preparation Method

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2 cups finely chopped celery

1 cup finely chopped onion

1 4 oz can sliced mushrooms -- drained

16 sliced bread -- torn into small pieces

2 cups vegetable broth or vegetarian " chicken "

broth

2 teaspoons dried sage

1/2 teaspoon dried poultry seasoning

1 teaspoon dried parsley

1/8 teaspoon black pepper

 

Spray a slow cooker container with butter-flavored cooking spray. In

prepared container, combine celery, onion, mushrooms, and bread

pieces. In a small bowl, combine broth, sage, poultry seasoning,

parsley, and black pepper. Pour broth mixture evenly over bread

mixture. Mix well to combine. Cover and cook on low for 6 to 8

hours. Mix well before serving.

 

S(ISBN):

" 0-399-52650-1 "

Copyright:

" 2001 "

 

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Per Serving (excluding unknown items): 150 Calories; 2g Fat (11.7%

calories from fat); 5g Protein; 28g Carbohydrate; 2g Dietary Fiber;

1mg Cholesterol; 297mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0

Lean Meat; 1/2 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0