Pecan Mushroom Wild Rice

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* Exported from MasterCook *

 

Pecan Mushroom Wild Rice

 

Recipe By :America's Best Slow Cooker Recipes, Donna-Marie Pye

Serving Size : 8 Preparation Time :0:00

Categories : America's Best Slow Cooker Rec Rice & Grains

Side Dishes Thanksgiving/Christmas

 

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons butter or margarine

1 onion -- finely chopped

8 ounces sliced mushrooms

1/2 cup chopped pecans or almonds

1 cup wild rice

2 cups vegetable stock

 

In a large skillet, melt butter over medium-high heat. Add onion,

mushrooms, and pecans. Saute for 7 to 8 minutes or until vegetables

are tender and nuts are fragrant. Add rice and cook for another 3

minutes. Transfer mixture to slow cooker and pour in stock.

 

Cover and cook on low for 6 to 8 hours or on high for 2 to 3 hours,

until most of the liquid has been absorbed. Fluff with a fork before

serving.

 

S(MC-Formatted by:):

" Karen C. Greenlee "

Copyright:

" 2000, ISBN: 0-7788-0022-9 "

 

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Per Serving (excluding unknown items): 150 Calories; 4g Fat (24.3%

calories from fat); 5g Protein; 24g Carbohydrate; 3g Dietary Fiber;

8mg Cholesterol; 439mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2

Vegetable; 1 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0