Guest guest Posted January 19, 2002 Report Share Posted January 19, 2002 i have no idea who to credit this recipe to, but it was in Karen Greenlee's Crockpot cookbook on the Veg-Recipes list at * Exported from MasterCook * Glazed Veggie Cocktail Franks Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup apricot preserves 1/4 cup yellow mustard 2 teaspoons dried parsley 2 teaspoons dried onion flakes 1 16 oz package vegetarian hot dogs -- cut into 2 " pieces In slow cooker insert, combine apricot preserves, mustard, parsley, and onion flakes. Stir in veggie hot dog pieces. Cover and cook on low for 2 hours. Mix well before serving. When serving, evenly spoon sauce over veggie hot dog pieces. S(ISBN): " " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 54 Calories; trace Fat (5.7% calories from fat); 1g Protein; 13g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 102mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Fat; 1 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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