Bourbon 'Baked' Beans

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* Exported from MasterCook *

 

Bourbon 'Baked' Beans

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Beans & Legumes

 

Amount Measure Ingredient -- Preparation Method

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4 16-oz. jars or cans of baked beans

1 15-oz. can crushed pineapple -- drained

1 12-oz. jar chili sauce

1/2 cup strong brewed coffee

1/2 cup bourbon

1/4 cup firmly packed brown sugar

1 tablespoon molasses

3/4 teaspoon dry mustard

 

Yield: 12 servings Slow cooker: 2 to 3 hours

 

Combine canned baked beans in a large slow cooker (Crock Pot) with

drained pineapple, chili sauce, coffee, bourbon, brown sugar,

molasses and dry mustard. Stir well, cover and cook on high for 2

hours. Uncover, stir and cook to desired consistency. This takes

another hour or so and beans may still be runnier than you like. If

so, transfer beans to a large skillet or Dutch oven and simmer,

uncovered, to proper consistency, or serve with a slotted spoon.

 

Tip: To make instant strong coffee, dissolve 1 teaspoon instant

coffee granules in 1/2 cup microwave-boiled water.

 

Source: The Cincinnati Post, August 4, 2001

 

S(Mailing Lists):

" " Diane " <spangen on 9 Aug 2001 "

 

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Per Serving (excluding unknown items): 544 Calories; trace Fat (1.1%

calories from fat); trace Protein; 68g Carbohydrate; trace Dietary

Fiber; 0mg Cholesterol; 30mg Sodium. Exchanges: 0 Grain(Starch); 0

Lean Meat; 0 Fat; 4 1/2 Other Carbohydrates.

 

NOTES : Posted to

Nutr. Assoc. : 0 0 0 0 0 0 0 0