Mixed Vegetable Bake

[Guest guest]

i suspect it would work just as well to substitute vegan mayonaise (i

prefer vegenaise, personally) for the dairy in this recipe.

 

 

 

* Exported from MasterCook *

 

Mixed Vegetable Bake

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

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2 cans Creamed corn -- 17 oz each

2 cans Green beans -- cut, 16 oz each

2 cans Peas -- 16 oz each

1 can Tomatoes -- 17 oz

1/2 cup Mayonnaise

1 teaspoon Tarragon

1 teaspoon Basil

1/2 teaspoon Salt

Pepper

 

Combine all ingredients in removable liner, mix well to blend herbs.

Place liner in base. Cover and cook on low 4-6 hours.

 

 

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Per Serving (excluding unknown items): 208 Calories; 16g Fat (64.4%

calories from fat); 4g Protein; 16g Carbohydrate; 3g Dietary Fiber;

6mg Cholesterol; 408mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean

Meat; 0 Vegetable; 1 1/2 Fat.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0