Guest guest Posted January 20, 2002 Report Share Posted January 20, 2002 * Exported from MasterCook * Curried Vegetables Over Couscous Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 tablespoons vegetable oil 6 ounces cremini mushrooms -- quartered 1/2 teaspoon ground cumin 1 tablespoon minced fresh ginger 1 tablespoon ground coriander 1 teaspoon turmeric 1/8 teaspoon cayenne pepper -- (1/8-1/4) 1 medium onion -- halved lengthwise and thinly sliced (1 cup) 1 head cauliflower -- cut into bite-size pieces (5 to 6 cups) 1 cup vegetable broth 1 1/2 teaspoons salt 10 ounces instant couscous 2 zucchini -- quartered lengthwise and cut into 3/4-inch slices (21/2 cups) 1/4 cup chopped fresh cilantro pinch ground cloves pinch ground cardamom In 4-quart Dutch oven, heat 1 tablespoon of oil over medium-high heat. Add mushrooms and cook, stirring occasionally, until nicely browned, about 5 minutes. Transfer to plate. Add remaining 1/2 tablespoon oil to pan and heat over medium heat. Add cumin; cook, stirring constantly, for 30 seconds. Add ginger, coriander, turmeric and cayenne and cook, stirring for 30 seconds. Reduce heat to low. Stir in onion and cook, stirring often, until softened, about 4 minutes. Add cauliflower, broth and salt. Cover, increase heat to medium-low and simmer until cauliflower is barely tender, about 12 minutes. Meanwhile, prepare couscous according to package directions. Add zucchini and reserved mushrooms to cauliflower mixture. Cover and cook for 4 to 5 minutes. Stir in cilantro, cloves and cardamom. Serve over couscous. S(Mailing Lists): " " lorighany " <lorighany on 12 Apr 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 123 Calories; 7g Fat (45.3% calories from fat); 4g Protein; 14g Carbohydrate; 3g Dietary Fiber; 1mg Cholesterol; 1219mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1 1/2 Fat. NOTES : Posted to Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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