Guest guest Posted January 19, 2002 Report Share Posted January 19, 2002 * Exported from MasterCook * Glazed Pineapple Carrots Recipe By :The Vegetarian Slow Cooker by Joanna White, page 76 Serving Size : 6 Preparation Time :0:00 Categories : The Vegetarian Slow Cooker Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 large carrots -- peeled & thinly sliced 1 cup crushed pineapple -- drained 1/4 cup butter or margarine 1/2 cup orange juice 1/2 cup brown sugar -- packed pepper to taste -- optional Place carrots, pineapple, butter, orange juice, and brown sugar in the slow cooker. Cover and cook on high for 2 to 3 hours, until carrots are tender. Taste and add pepper if desired. S(Mailing Lists): " Kathleen <kmschuller on 30 Nov 2001 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 178 Calories; 8g Fat (38.0% calories from fat); 1g Protein; 28g Carbohydrate; 2g Dietary Fiber; 21mg Cholesterol; 109mg Sodium. Exchanges: 1 1/2 Vegetable; 1/2 Fruit; 1 1/2 Fat; 1 Other Carbohydrates. NOTES : This is a yummy, quick recipe that even kids can appreciate! This would go well with Eggplant Parmesan Casserole, Confetti Rice and Vegetables, or Bulgur Pilaf with Garbanzo Beans, (see separate recipes). Posted to Veg-Recipes Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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