Guest guest Posted January 19, 2002 Report Share Posted January 19, 2002 * Exported from MasterCook * Curried Almonds Recipe By :Company's Coming slow Cooker Recipes Jean Paré Serving Size : 20 Preparation Time :0:00 Categories : Appetizers Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound natural almonds with brown skin -- (about 1 1/3 cups) 1 tablespoon butter or margarine 1/4 teaspoon salt 1 1/2 teaspoons curry powder Place all 4 ingredients in 3-1/2 (3.5 L) slow cooker. Cook on HIGH to melt margarine. Stir well. Cover. Cook on LOW for about 2 hours. Stir. Turn heat to HIGH. Cook, uncovered for about 1 hours, stirring at half-time. Spread on tray to cool. Makes 1 1/3 cups. Description: " Nice curry flavour. Very good. " S(Mailing Lists): " hdeacey1 on 01 Jan 2001 " Yield: " 1 1/3 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 72 Calories; 7g Fat (75.8% calories from fat); 2g Protein; 2g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 34mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Fat. Nutr. Assoc. : 4914 0 0 0 Quote Link to comment Share on other sites More sharing options...
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