Bean Pot Dinner

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* Exported from MasterCook *

 

Bean Pot Dinner

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Beans & Legumes

 

Amount Measure Ingredient -- Preparation Method

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2 onions -- chopped

2 31 oz cans vegetarian baked beans

1 16 oz can kidney beans

1 cup catsup

1 16 oz can butter beans

1/4 cup brown sugar

3 tablespoons white vinegar

1 teaspoon salt

1 dash pepper

 

Saute onions. Add, with other ingredients, to crock pot. Stir together well.

Cover and cook on low for 5 - 9 hours. (If cooked on high, cook 3 hours).

 

 

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Per Serving (excluding unknown items): 3225 Calories; 10g Fat (2.6% calories

from fat); 200g Protein; 621g Carbohydrate; 218g Dietary Fiber; 0mg Cholesterol;

5389mg Sodium. Exchanges: 33 Grain(Starch); 13 Lean Meat; 3 1/2 Vegetable; 0

Fat; 7 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0