Guest guest Posted March 25, 2002 Report Share Posted March 25, 2002 * Exported from MasterCook * Crumbles Soup for the Slow Cooker Recipe By :http://www.souprecipe.com/ revised, 3/27/99, REVISED Serving Size : 6 Preparation Time :0:00 Categories : Soups & Stews Tofu, Tempeh, etc. Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 large potatoes -- sliced 12 ounces Harvest Crumbles or Morningstar Farms Burger Style Recipe Crumbles 2 medium carrots -- sliced, up to 3 2 stalks celery -- sliced 15 1/4 ounces canned peas 19 ounces canned tomato soup -- (not condensed or use reconstituted condensed) 2 medium onions -- sliced salt and pepper to taste 1 cup water Layer the vegetables in your crock pot in the order given. Season each layer with salt and pepper. Put the lightly browned crumbles on top of the celery. Pour the tomato soup and water over the top. Cover and set to low for 6 to 8 hours. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 128 Calories; 1g Fat (7.2% calories from fat); 5g Protein; 27g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 461mg Sodium. Exchanges: 1 Grain(Starch); 1 Vegetable; 0 Fat. NOTES : KMS NOTE: The original title was Hamburger Soup II and used 1 1/2 pounds of hamburger which was then browned. I substituted Crumbles but have not tried the recipe. Nutr. Assoc. : 0 -9184 0 0 0 1507 0 0 0 Quote Link to comment Share on other sites More sharing options...
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