Guest guest Posted March 25, 2002 Report Share Posted March 25, 2002 * Exported from MasterCook * Slow Cooker Baked Beans Recipe By : Serving Size : 12 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 28 oz cans vegetarian baked beans -- drained 1 medium onion -- chopped (1/2 cup) 2/3 cup barbecue sauce 1/2 cup packed brown sugar 2 tablespoons ground mustard Mix all ingredients in 3 1/2- to 6-quart slow cooker. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 236 Calories; 1g Fat (4.7% calories from fat); 10g Protein; 52g Carbohydrate; 10g Dietary Fiber; 0mg Cholesterol; 905mg Sodium. Exchanges: 3 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fat; 1/2 Other Carbohydrates. NOTES : Don't heat up the whole house for baked beans--slow cook them! Get the same spicy brown sugar taste, and let your slow cooker take the heat. Recipe From www.bettycrocker.com Nutr. Assoc. : 2128 0 0 0 518 Quote Link to comment Share on other sites More sharing options...
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