Bean Stew

[Guest guest]

* Exported from MasterCook *

 

Bean Stew

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Crockery Kitchen Soups & Stews

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 cup onions

1 1/2 teaspoons paprika

1/2 cup dry pinto beans

5 cups water

1 bay leaf

1 teaspoon celery seed

1/2 cup dry red kidney beans

1/2 cup dry lima beans

1/2 cup split peas -- uncooked, yellow

1 teaspoon dill weed

1/2 teaspoon pepper

2 cups mixed chopped vegetables

 

Soak the dried beans overnight or use quick soak method. Dump everything in the

crockpot all at once and cook for about 8 hours.

 

Source:

" http://www.crockerykitchen.com "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 188 Calories; 1g Fat (3.6% calories from

fat); 12g Protein; 35g Carbohydrate; 13g Dietary Fiber; 0mg Cholesterol; 149mg

Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 4509 0 0 0 4708 903945 0 0 0 911