Guest guest Posted April 21, 2002 Report Share Posted April 21, 2002 * Exported from MasterCook * Bounty Soup Recipe By : Serving Size : 10 Preparation Time :0:00 Categories : Crockery Kitchen Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium tomatoes -- chopped 2 medium potatoes -- peeled and cubed 2 cups halved fresh green beans 2 small zucchini -- cubed 1 medium yellow squash -- cubed 4 small carrots -- thinly sliced 2 celery ribs -- thinly sliced 1 cup cubed peeled eggplant 1 cup sliced fresh mushrooms 1 small onion -- chopped 1 tablespoon minced fresh parsley 1 tablespoon salt-free garlic and herb seasoning 4 cups v-8® vegetable juice Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 7-8 hours or until the vegetables are tender. Source: " http://www.crockerykitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 85 Calories; 1g Fat (4.8% calories from fat); 3g Protein; 19g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 381mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Vegetable. Nutr. Assoc. : 0 0 3568 0 0 0 0 3234 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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