Guest guest Posted April 23, 2002 Report Share Posted April 23, 2002 * Exported from MasterCook * Crockpot Chili Recipe By :The Cooking Cardiologist, Richard Collins Serving Size : 8 Preparation Time :0:00 Categories : The Cooking Cardiologist Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 15 oz cans chili beans in chili sauce 1 medium green pepper -- chopped 1 medium onion -- chopped 1 tablespoon garlic powder 1/2 teaspoon crushed oregano 2 tablespoons chili powder 1 16 oz can tomatoes -- drained 1 23-24 oz can tomato sauce 1 pound Morningstar Farms Ground Meatless -- thawed Put all ingredients in a large crockpot. Mix well. Cook on low for 6 to 8 hours. Additional chili powder may be added if you prefer very spicy chili. 214 calories; 0.5g fat; 0mg cholesterol; 25.3g carbs; 15.2g protein; 939mg sodium S(ISBN): " 1-889462-05-5 " Copyright: " 1999 " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 54 Calories; 1g Fat (9.5% calories from fat); 2g Protein; 12g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 518mg Sodium. Exchanges: 0 Grain(Starch); 2 Vegetable; 0 Fat. Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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