Guest guest Posted May 4, 2002 Report Share Posted May 4, 2002 * Exported from MasterCook * Myron's Ratatouille Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 jar spaghetti sauce 1 eggplant -- chopped (peeled or unpeeled) 2 tomatoes -- chopped coarse 2 small zucchini -- sliced 1 green bell pepper in 1 " pieces 1 large onion -- chopped 3 cloves garlic minced 1 teaspoon basil leaves 1 teaspoon oregano red pepper flakes, to taste In large bowl, combine all ingredients; mix well. Pour into slow cooker/Crock Pot. Cover; cook on LOW for 8 - 10 hours. Good hot or cold. I sometimes make bruschetta, by toasting Italian or French bread slices in the broiler with a large dollop of ratatouille on them....until bubbly. Sprinkle with Parmesan cheese if you like. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 544 Calories; 14g Fat (21.5% calories from fat); 17g Protein; 101g Carbohydrate; 30g Dietary Fiber; 0mg Cholesterol; 1286mg Sodium. Exchanges: 0 Grain(Starch); 19 Vegetable; 2 1/2 Fat. NOTES : From BHG.com Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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