Autumn Vegetables - Corfu Style

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from justcrockpotrecipes.com

 

Autumn Vegetables - Corfu Style

 

1 1/2 lb Roma tomatoes, sliced

1 1/2 lb New potatoes*

1 lb Red onions, cut wedges

1 lb Zucchini, slice thick

2 Celery sticks, slice thick

2 ts Garlic, minced

Salt and pepper

1/3 c Parsely, chopped

1 ts Mint, chopped

1/4 c Olive oil, extra-virgin

 

 

*Do not peel potatoes, cut into 8 wedges each. Divide tomatoes and

place half on the bottom of the crockpot. Layer remaining ingredients

in order given. Add remaining tomatoes. Cover, and cook on LOW for 8

to 10 hours. During cooking, if you are around, stir the vegetables

carefully to redistribute them. Serve hot or room temp. Excellent

with crusty French bread.