Guest guest Posted June 21, 2002 Report Share Posted June 21, 2002 http://southernfood.about.com/library/cprec/bl99_5.htm Sun-Dried Tomato Slow Cooker Spaghetti Sauce 1 1/2 cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup celery, chopped 2 cloves garlic, minced 36 oz whole or chopped tomatoes, undrained 2/3 cup chablis or other dry white wine 1 teaspoon dried fennel seed 1 1/2 tsp. basil 1/2 teaspoon oregano 1/2 teaspoon pepper Salt to taste Place all ingredients in slow cooker/Crock Pot and cook on low for 6-8 hours.Note: You can add mushrooms if desired.posted by Will The public have an insatiable curiosity to know everything - except what is worth knowing. -Oscar Wilde http://pages.ivillage.com/opheliabug Quote Link to comment Share on other sites More sharing options...
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