Guest guest Posted June 22, 2002 Report Share Posted June 22, 2002 * Exported from MasterCook * Roasted Veggie Trio Pot Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups sliced raw potatoes -- (15 ounces) 3 cups sliced carrots 1 15 oz can vegetable broth 1/2 cup chopped onions In a slow cooker, combine potatoes, carrots and onion. Pour broth evenly over top. Cover and cook on HIGH for 4 - 6 hours. Mix well before serving. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 138 Calories; 1g Fat (8.3% calories from fat); 4g Protein; 28g Carbohydrate; 4g Dietary Fiber; 1mg Cholesterol; 495mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 1/2 Vegetable; 1/2 Fat. Nutr. Assoc. : 4608 0 0 0 Quote Link to comment Share on other sites More sharing options...
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