Guest guest Posted June 24, 2002 Report Share Posted June 24, 2002 This can be served over pasta or rice. * Exported from MasterCook * Lentil Sauce Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Beans & Legumes Crockery Kitchen Pasta & Pasta Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 28 ounces tomatoes -- crushed 1/4 cup lentils -- rinsed 2 medium onions -- chopped 5 cloves garlic -- minced 1 teaspoon sugar 1/2 teaspoon toasted cumin seeds 1 green chili pepper -- fresh and minced 1/2 cup picante sauce Combine the tomatoes, lentils, onions, garlic, sugar, cumin, chili, and sauce in crockpot. Cover and cook on low until the lentils are tender, 6 to 8 hours. Source: " http://www.crockerykitchen.com " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 83 Calories; 1g Fat (6.3% calories from fat); 4g Protein; 17g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 172mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 0 491 0 0 Quote Link to comment Share on other sites More sharing options...
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