Guest guest Posted June 27, 2002 Report Share Posted June 27, 2002 Hi there, I got a package of dried beans for 17 bean soup and I wanted to know if anyone has any suggestions for using the crockpot to make the soup. Also how does tofu cheese (tofurella) hold up in the crockpot? I want to substitute it for cheddar, but I was not sure if the constistency is the same. Thanks again. Lisa Quote Link to comment Share on other sites More sharing options...
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