Slow Cooker White Beans with Sage & Garlic

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* Exported from MasterCook *

 

Slow Cooker White Beans with Sage & Garlic

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 pound dried cannelli beans -- rinsed

2 sage leaves -- minced

1 tablespoon olive oil

1 garlic -- crushed

1 teaspoon salt

 

In a arge bowl, combine the beans and enough cold water to cover by 2 " . Let

stand at room temp overnight. Drain well and place in slow cooker. Add the

garlic, sage, and enough cold water to cover by 2 " . Cover and cook until the

beans are just tender, 6 to 7 hours on low. During the last 30 minutes of

cooking, stir in the salt. If necessary, drain the beans. Serve hot, warm, or at

room temp, drizzled with the olive oil.

 

 

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Per Serving (excluding unknown items): 273 Calories; 3g Fat (9.3% calories from

fat); 18g Protein; 46g Carbohydrate; 12g Dietary Fiber; 0mg Cholesterol; 367mg

Sodium. Exchanges: 3 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Fat.

 

 

Nutr. Assoc. : 26022 3403 0 0 0