Guest guest Posted July 14, 2002 Report Share Posted July 14, 2002 Found this on http://www.ellenskitchen.com and adapted it very slightly to make it fatfree and vegan. Green Chile Grits in the crockpot serves 6-8 2 cups regular grits, not quick or instant 6 cups water ½ teaspoon paprika ½-1 teaspoon salt 4-6 ounces chopped mild green chile 1 or more jalapeño chiles, seeded, chopped fine 1 dash cayenne Combine all ingredients in the crockpot and cook on LOW for 6 to 8 hours or on HIGH 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if it gets too thick. Just like cornmeal mush or polenta, you can serve right away or you can refrigerate the mixture in a nonstick loaf pan for a few hours or overnight, unmold, slice (1/2-inch)and fry in nonstick pan until browned. It can be served with a tomato gravy or a sweet topping. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 15, 2002 Report Share Posted July 15, 2002 > Green Chile Grits in the crockpot This sounds REALLY good! Thanks for posting it! Amelia -- The wholefoods group at , which I moderate: wholefood My personal webpage, with a page of lactose-free product recommendations: http://people.vanderbilt.edu/~amelia.j.kridler -- http://fastmail.fm - You've just been FastMailed! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2002 Report Share Posted July 27, 2002 Sue: Now your getting there. Turn the " heat " up just a might bit more (with the phrik kee noo ... Asian Chile Pepper)and the next recipe of yours may be worthy of being classified as Thai. " A " --- Susan Voisin <svoisin wrote: > Found this on http://www.ellenskitchen.com and > adapted it very slightly to make > it fatfree and vegan. > > Green Chile Grits in the crockpot > serves 6-8 > > 2 cups regular grits, not quick or instant > 6 cups water > ½ teaspoon paprika > ½-1 teaspoon salt > 4-6 ounces chopped mild green chile > 1 or more jalapeño chiles, seeded, chopped fine > 1 dash cayenne > > Combine all ingredients in the crockpot and cook on > LOW for 6 to 8 hours or on > HIGH 2 to 3 hours, stirring occasionally. If cooking > on high, add 1/4 to 1/2 cup > more water if it gets too thick. > > Just like cornmeal mush or polenta, you can serve > right away or you can > refrigerate the mixture in a nonstick loaf pan for a > few hours or overnight, > unmold, slice (1/2-inch)and fry in nonstick pan > until browned. It can be served > with a tomato gravy or a sweet topping. > > > > ===== Come and visit ... A " wholefoods meeting place " food_after_thought/ Talk about, listen to, find or add links .. any health concern is an acceptable subject. Health - Feel better, live better http://health. Quote Link to comment Share on other sites More sharing options...
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