Guest guest Posted August 7, 2002 Report Share Posted August 7, 2002 Well, I've lurked a while. I'm not a complete vegan, but I'm interested in cutting down on meats for my family (family still wants meat) and I'm interested in saving money, as I'm a SAHM. My family does like Yves Veggie Ground Round {YVGR}. I still think it's a little expensive for our budget. I am wondering about a homemade alternative. Was watching a video about how to make seitan. I'm wondering if I could make seitan, then shred it in the food processor for something like YVGR. I think YVGR is soy-based. It seems more firm than the firmest tofu I've ever seen though. Anyone have suggestions? Kelley Oklahoma City Quote Link to comment Share on other sites More sharing options...
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