Guest guest Posted September 27, 2002 Report Share Posted September 27, 2002 ~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~ Hearty Brown Stew 2 Onions, sliced 2 Celery, sliced 2 Carrots, sliced 2 Potatoes, chunked 1/2 c Mushrooms,quartered 3 Garlic cloves, crushed 2 c Water 1/4 c Soy sauce 1/4 c Apple juice 1/2 ts Ginger, grated 1/2 ts Marjoram 1/2 ts Thyme 3 tb Corn starch Combine all ingredients, except the cornstarch, in a large pot. Bring to a boil, lower heat, cover, and simmer about 1 1/2 hours until vegetables are tender. Mix the cornstarch in 1/2 cup water. Slowly add to stew. Stir until thickened. Helpful hints: This can also be made ina slow cooker. Follow above directions. Cook on high 6 hours or on low for 12. Add the cornstarch mixture just before serving and stir until thickened. ~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~`~ from www.ccclippers.com Quote Link to comment Share on other sites More sharing options...
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