Guest guest Posted October 6, 2002 Report Share Posted October 6, 2002 What type bouillon do you use? - " yamadyk " <yamadyk Tuesday, October 01, 2002 8:58 AM Crock Pot Egyptian Lentil Soup > This one is easy and yummy. I made it yesterday and I thought I'd share it with > all of you. I used orange lentils which are smaller than regular brown lentils > and give the soup the nice orange color. They are a bit more expensive, but a > nice change. You could use regular lentils too. > > Crock Pot Egyptian Lentil Soup > > 1 1/2 cups dry orange lentils (rinsed) > 1 large onion, coarsely chopped > 1 green pepper, coarsely chopped > 2 tomatoes, coarsely chopped or 1 can of tomatoes, diced > 4-5 cloves of garlic, chopped in half > 1 veggie boullion cube > 1/2 Tbsp ground cumin (or more if you love it like I do) > 1 tsp chili powder (or more to taste) > 5-6 cups of water > 1 bayleaf > > Mix all ingredients in your crockpot and place on high for 2-3 hours or set it to > low and let it simmer all day. This keeps nicely for a few days in the fridge and > makes a hearty lunch with some bread or rice. > > > > Quote Link to comment Share on other sites More sharing options...
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