BRAISED LEEKS WITH DILL

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BRAISED LEEKS WITH DILL

Source: Chet

 

8 medium leeks

2 medium onions

1 clove garlic

1 large tomato

2 tsp olive oil

1/2 cup vegetable or veg chicken broth

Salt and pepper to taste

4 sprigs fresh dill, chopped

 

Rinse leeks under cool running water. Halve them

lengthwise, peeling off the tough outer layer and

including about 2 inches of the green tops. Rinse

them again. Slice onions, chop garlic, and peel,

seed and chop tomato.

 

In a skillet, saute onions and garlic in olive

oil 2 minutes. Put onions, garlic, leeks, tomato

and stock into slow-cooker; cover and cook on low

6 to 10 hours.

 

Salt and pepper to taste at end of cooking.

Garnish with chopped dill at serving time.

Serves 6.

 

NOTE: Can omit oil and saute with 1/4 water

instead.

 

 

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" There are only two ways to live your life: as though nothing is a miracle, or

as though everything is a miracle. "

--Albert Einstein

 

 

 

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