STUFFED GREEN PEPPERS

[Guest guest]

I wanted a stuffed pepper recipe for the

crockpot. So I am passing this along. I know it

needs to be veganized.

 

I am thinking apple cider vinegar instead of

worcestershire sauce. And vegan cheddar

cheese.

 

Does anyone have a better idea on how to alter

this? I'm new at veganizing recipes. And does

anyone have a TNT vegan cheddar cheese recipe?

 

BTW, Sue in NJ, I tried your " Chickenless Stew "

last night and it was delicious.

 

Amirah

 

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STUFFED GREEN PEPPERS

From Chet Day

 

1 package (10 oz) frozen corn kernels

1 can (15 oz) red kidney beans drained and rinsed

 

1 can ( 14.5 oz) diced tomatoes

1/4 cup salsa

1/4 cup chopped onions

1 1/2 cups cooked rice

1 tsp Worcestershire sauce

1/4 tsp salt

1/2 tsp pepper

2 cups shredded reduced fat Cheddar cheese,

divided

6 green peppers. tops removed & seeded

 

Combine all ingredients, except 1/4 cup cheese

and green

peppers. Stuff peppers. Arrange peppers in

crockpot.

Cover, cook on low 6-8 hours (high 3-4 hours).

Sprinkle

with 1/4 cup cheese during the last 30 minutes.

Makes 6

servings.

 

 

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" There are only two ways to live your life: as though nothing is a miracle, or

as though everything is a miracle. "

--Albert Einstein

 

 

 

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[Guest guest]

Hi, Amirah, I think you may fill your peppers with cooked wheat, instead of rice. It´s really delicious, and improves the flavour of the dish. You may also try with rice vinegar (sumeshi in japanese), usually sold in China food stores, or soy bean sauce, if you like it best. I think that vegan cheese or any kind of tofu should be OK.

Good luck and regards, Flor