Pasta with Sun-Dired Tomato Sauce

[Guest guest]

* Exported from MasterCook *

 

Pasta with Sun-Dried Tomato Sauce

 

Recipe By :Biggest Book of Slow Cooker Recipes, Better Homes & Gardens

Serving Size : 6 Preparation Time :0:00

Categories : Biggest Book of Slow Cooker Pasta & Pasta Sauces

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 15 oz cans tomato sauce

1 14.5 oz can chunky Italian-style tomatoes

1 cup sliced fresh mushrooms

1/2 cup oil-packed sun-dried tomatoes -- drained and chopped

1/2 cup chopped onion

1/2 cup chopped red or green bell pepper

1/4 cup chopped carrot

2 bay leaves

3 cloves garlic

2 teaspoons Italian seasoning

1 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

1 1/2 cups water

12 ounces dried linguine or farfalle pasta

finely shredded Romano or Parmesan cheese -- (optional)

 

In a 3 1/2 to 4 quart slow cooker, combine tomato sauce, undrained Italian-style

tomatoes, mushrooms, sun-dried tomatoes, onion, sweet pepper, carrot, bay

leaves, garlic, Italian seasoning, sugar, salt, and red pepper. Pour water over

all.

 

Cover and cook on low heat for 9 to 10 hours or on high heat for 4 1/2 to 5

hours. Meanwhile, cook pasta according to package directions; drain.

 

Remove bay leaves from sauce before serving. Serve sauce over hot cooked pasta.

Sprinkle each serving with Romano or Parmesan cheese, if desired.

 

Source:

" MC Formatted by Karen C. Greenlee "

S(ISBN):

" 0-696-21546-2 "

 

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 311 Calories; 3g Fat (7.2% calories from

fat); 11g Protein; 63g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 1218mg

Sodium. Exchanges: 3 Grain(Starch); 3 Vegetable; 1/2 Fat; 0 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 1408 0 1448 0 20088 0 0 0 0 0 0 0 0 26045 0