ORANGE WILD RICE

[Guest guest]

ORANGE WILD RICE

Source: Chet Day

 

1 1/2 cups wild and white rice mix

3 cups vegetable OR veg. chicken broth

3 Tbs grated orange peel or 1 Tbs dried orange

peel

2 Tbs fresh orange juice

1/2 tsp salt

1 Tbs margarine

1/2 to 3/4 cup chopped pecans, to your taste,

toasted

1/4 cup chopped scallions

1/2 cup packed chopped fresh Italian parsley

leaves

 

Rinse the wild rice mix in a strainer under cold

running water.

 

In a slow cooker, combine the rice, broth,

orange zest and juice, salt and butter. Cover,

set on High and cook until the kernels are open

and tender, but not mushy for 2-3 hours. Stir in

the pecans, scallions and parsley and serve.

Serves 6-8.

 

 

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" There are only two ways to live your life: as though nothing is a miracle, or

as though everything is a miracle. "

--Albert Einstein

 

 

 

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