Guest guest Posted February 11, 2003 Report Share Posted February 11, 2003 Green Chile Grits Source: Chet Dat 2 cups regular grits 6 cups water 1/2 tsp paprika, optional 1/2 to 1 tsp salt 4 to 6 ounces chopped mild green chile 1 or more jalapeno chiles -- seeded, chopped fine 1 dash cayenne Combine all ingredients in the crockpot and cook on LOW for 6 to 9 hours or on HIGH 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if too thick. Similar to polenta, you serve right away or you can refrigerate the mixture in a buttered loaf pan for a few hours or overnight, unmold, slice (1/2-inch) and fry in butter until browned. This recipe yields about 8 servings. ===== " There are only two ways to live your life: as though nothing is a miracle, or as though everything is a miracle. " --Albert Einstein Send Flowers for Valentine's Day Quote Link to comment Share on other sites More sharing options...
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