Bean Stew

[Guest guest]

Crock-pot Bean Stew

 

Ingredients:

 

2 cups cooked/canned beans (any kind you like), undrained

1 14 oz can whole tomatoes, chopped up a bit

2 medium carrots, sliced

1 large onion, sliced

2 medium potatoes, cubed

2 cups celery, sliced

1 tablespoon vegan Worcestershire sauce

2 tablespoons ketchup

1/8 teaspoon nutmeg

1/8 teaspoon sage

1/8 teaspoon thyme

Directions:

Add all the ingredients to a big crock-pot and mix well. Cook on high

for 3-4 hours, or on low for 10 hours. During the last hour, add some

cornstarch dissolved in water to make it thicker.

 

Serves: 8