Guest guest Posted September 1, 2003 Report Share Posted September 1, 2003 * Exported from MasterCook * Slow Cooker Chili Soup Recipe By : Serving Size : 16 Preparation Time :0:00 Categories : Beans And Legumes Soups And Stews Vegetables Slow Cooker Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 12 ounces Harvest Burgers Recipe Crumbles 1 tablespoon red wine 1 large onion -- chopped 2 cloves garlic -- chopped 16 ounces Chili Hot Beans (such as Bush's) -- not drained 45 ounces Health Valley Minestrone Soup (or other no-salt added Minestrone soup) 30 ounces water 16 ounces tomatoes with green chilis 1 tablespoon chili powder Heat red wine in small saute pan, add onion and garlic and cook until soft. Put all ingredients in a slow cooker and cook on low for four hours, or high for one hour and low for two hours, until hot and ready to serve. 1 cup serving: 86 calories, .3 g fat, 16 g carbohydrates, 7.2 g protein, 987 mg sodium, 2.7 g fiber. WW= 2 pts. Quote Link to comment Share on other sites More sharing options...
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