Baked Beans a la Crockpot

[Guest guest]

Donna Sullivan

www.fatfree.com

 

Baked Beans a la Crockpot

 

3 cups (1 1/2 lbs) beans (pea, navy, or great northern)

1 medium onion, chopped

1/2 cup catsup

1/2 cup brown sugar (dark or light works fine)

1 cup water

2 TBL dry mustard

2 TBL molasses

1 TBL salt

1 inch of fresh ginger, minced

 

Wash and sort beans. Cover with water and bring to a boil. Boil 2

minutes and

remove from heat. Let soak 1 hour. Bring to a boil again and then

simmer

approx. 45 min or until cooked but not soft or mushy.

 

Drain beans. Put in the crockpot. Mix the rest of the ingredients

together and

stir into the beans.

 

Turn on low and cook 10 - 12 hours. This is great dish to prepare

the night

before and then turn on the pot when you leave for work in the

morning. When

you come home at night dinner's ready and the house smells great!