Macaroni and Cashew Cheese

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Macaroni and Cashew Cheese

 

Recipe By :The Vegetarian Slow Cooker, Joanna White

Serving Size : 6 Preparation Time :0:00

Categories : The Vegetarian Slow Cooker

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups dried macaroni

1 cup raw cashews

2 tablespoons raw sesame seeds

2 1/4 cups water -- divided

1/4 cup canned pimientos -- drained

1 teaspoon onion salt

3/4 teaspoon salt

1/2 teaspoon minced garlic

2 teaspoons lemon juice -- (to 3 tsp)

1/8 teaspoon celery seed

1/4 cup nutritional yeast -- (optional)

 

Cook the macaroni in salt water according to package instructions. Rinse,

drain, and place in the slow cooker. With a blender, blend cashews and sesame

seeds and 1 cup of water for about 1 to 2 minutes, until mixture is creamy. Add

remaining water and remaining ingredients and blend until smooth. Pour mixture

into slow cooker and stir. Cook on high heat for 1 hour or on low heat for 2 to

3 hours.

 

Source:

" MC Formatted by: Karen C. Greenlee "

S(ISBN):

" 1-55867-268-0 "

Copyright:

" 2001 "

 

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What does Yhwh Elohim require of you?

To act justly

and to love mercy

and To walk humbly with your Elohim.

 

Baruch haba b'shem Adonai

 

hahcim (Micah) 6:8

 

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-

glitterophelia

Monday, September 01, 2003 9:24 AM

tvp-stefado recipe

 

 

tvp-stefado recipe from www.fatfree.com

Thu, 20 Jul 1995 17:57:34 -0400

Sherry4803@xxxxx

Stefado

 

This recipe is especially good for people who don't think they like

TVP.

It's also very quick to throw together.

 

In the morning, dump into a slow-cooker:

1 large onion, chopped

2 1/2 cups water

2 Tbsp. Bragg's liquid aminoes (or substitute 1 Tbsp soy

sauce)

1 tsp. salt

1/2 tsp. pepper

1 small can tomato paste

1/3 cup red wine (I've made it with white wine, too, when I

didn't have

red))

1 Tbsp. red wine vinegar

2 Tbsp. packed brown sugar or Sucanat

1/2 tsp. garlic powder

1 bay leaf

1 cinnamon stick (you can probably substitute a little

powdered cinnamon)

1/4 tsp. ground clove

1/4 tsp. ground cumin

2 Tbsp. raisins (or more)

Stir to blend; then add and stir in:

1 1/2 cups plain chunk TVP

 

Cook all day; serve over rice or as a thick stew. Don't eat the

bayleaf or

the cinnamon stick :^O