Vegetable Dinner

[Guest guest]

Vegetable Dinner

 

Recipe By: Melissa

Categories: Vegetarian

 

6 potatoes -- sliced

1 large onion -- sliced

2 carrots -- sliced

1 green pepper -- sliced

1 zucchini -- sliced

1 cup corn, frozen or fresh

1 cup peas, frozen or fresh

1 lb fresh mushrooms, sliced

 

Sauce:

2 1/2 cups tomato sauce

1/4cup soy sauce

1 tsp thyme -- ground

1 tsp dry mustard

1 tsp basil

2 tsp chili powder

1/2 tsp cinnamon

1/8 tsp sage

2 Tbsp parsley flakes

 

Combine sauce ingredients; mix well. Place vegetables

in crockpot. Stir in sauce. Cover; cook on high for

5-6 hours, or on low for 10-12.