Layered Crockpot Dinner

[Guest guest]

Originally from Donna Godfrey

 

Crock-Pot layered Veggie Dinner

 

6 potatoes, sliced

1 large onion, sliced

2 carrots, sliced

1 green bell pepper, sliced

1 zucchini, sliced

1 cup corn, frozen or fresh

1 cup peas, frozen or fresh

1/4 pound fresh mushrooms (optional)

1 cup broccoli florets (optional)

1 cup green beans, cut, frozen or fresh

 

For Sauce:

 

2 1/2 cups tomato sauce

1/4 cup Tamari or Bragg;s Liquid aminos

1 teaspoon thyme

1 teaspoon dry mustard

1 teaspoon basil

2 teaspoons chili powder

1/2 teaspoons cinnamon

1/8 teaspoons sage

2 tablespoons parsley flakes

 

Layer vegetables in large casserole in order given. Mix together

ingredients for sauce and pour over vegetables.

 

Cook 6 hours at high or 12 hours at low.

 

8 servings.

 

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What does Yhwh Elohim require of you?

To act justly

and to love mercy

and To walk humbly with your Elohim.

 

Baruch haba b'shem Adonai

 

hahcim (Micah) 6:8

 

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