Guest guest Posted September 25, 2003 Report Share Posted September 25, 2003 Browning meats before cooking is a personal choice. Pot Roast 8-12 hours on LOW or 4 to 5 hours on HIGH Stew 10 to 12 hours on LOW or 4 to 5 hours on HIGH Ribs 6 to 8 hours on LOW ------ Hi, I'm brand new here, so maybe I misunderstood. The information in this e-mail mentioned chickens, fish, pot roast, brisket, swiss steak, etc. Was I wrong to think that this was a vegan list?? --Donna Faith K-Brooks-- www.unskoolbookshop.com _____________________________ " But for the sake of some little mouthful of flesh we deprive a soul of the sun and light, and of that proportion of life and time it had been born into the world to enjoy. " --Plutarch ______________ > > Quote Link to comment Share on other sites More sharing options...
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