Guest guest Posted October 6, 2003 Report Share Posted October 6, 2003 Now that it's October, it's time for Mom's fabulous Pumpkin Soup! Mom's Thai-Style Pumpkin Soup See crockpot adaptation at the bottom of the recipe. 2 cans (16 oz each) vegetable broth 15 oz (about half a big can) pumpkin 1 12 oz can mango nectar 2 Tbl rice vinegar 1 tsp grated fresh ginger 1/4 tsp crushed red pepper (or a little less) 1/4 tsp grated orange rind 1 clove garlic, crushed 2 Tbl chunky peanut butter 1 1/2 Tbl minced green onion cilantro leaves for garnish; optional Combine all ingredients except peanut butter, onion, and cilantro in a large pot; bring to a boil. Reduce heat; simmer ten minutes. Combine 1 cup of the hot liquid and peanut butter in a blender; process until smooth. Return to pan. Add onion; cook three minutes more until soup is hot. Serve with cilantro for those who like it. Crockpot adaptation: Notes: I tripled this for an October potluck last year. I didn't pre-cook all the soup; I cooked the spices in about two cups of vegetable broth in the microwave, then blendered the peanut butter with that, and then stirred the broth/spice mixture in with the rest of the ingredients. I didn't heat it any further at that point; I put the soup in the refrigerator until potluck time. It reheated well in the crockpot. If you are serving this at a potluck, provide a " contains peanuts " sign for the allergic. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2003 Report Share Posted October 6, 2003 Hi msbauju, Thanks for sharing this intriguing pumpkin soup with us. I cannot wait to try it! Susan R. - msbauju Sunday, October 05, 2003 8:47 PM Pumpkin soup recipe Now that it's October, it's time for Mom's fabulous Pumpkin Soup! Mom's Thai-Style Pumpkin Soup See crockpot adaptation at the bottom of the recipe. 2 cans (16 oz each) vegetable broth 15 oz (about half a big can) pumpkin 1 12 oz can mango nectar 2 Tbl rice vinegar 1 tsp grated fresh ginger 1/4 tsp crushed red pepper (or a little less) 1/4 tsp grated orange rind 1 clove garlic, crushed 2 Tbl chunky peanut butter 1 1/2 Tbl minced green onion cilantro leaves for garnish; optional Combine all ingredients except peanut butter, onion, and cilantro in a large pot; bring to a boil. Reduce heat; simmer ten minutes. Combine 1 cup of the hot liquid and peanut butter in a blender; process until smooth. Return to pan. Add onion; cook three minutes more until soup is hot. Serve with cilantro for those who like it. Crockpot adaptation: Notes: I tripled this for an October potluck last year. I didn't pre-cook all the soup; I cooked the spices in about two cups of vegetable broth in the microwave, then blendered the peanut butter with that, and then stirred the broth/spice mixture in with the rest of the ingredients. I didn't heat it any further at that point; I put the soup in the refrigerator until potluck time. It reheated well in the crockpot. If you are serving this at a potluck, provide a " contains peanuts " sign for the allergic. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2003 Report Share Posted October 6, 2003 , " Susan Rhee " <sulerhee49@e...> wrote: Susan, You are very welcome! (It's *really* good.) > > Thanks for sharing this intriguing pumpkin soup with us. I cannot wait to try it! > > Susan R. > - > > Pumpkin soup recipe > > Now that it's October, it's time for Mom's > fabulous Pumpkin Soup! > > Mom's Thai-Style Pumpkin Soup > See crockpot adaptation at the > bottom of the recipe. > [....] Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2003 Report Share Posted October 13, 2003 Mango Nectar? Amanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2003 Report Share Posted October 13, 2003 In a message dated 10/13/2003 7:01:50 AM Central Standard Time, llscott2000 writes: " Big Lots " often has this drink available. - Amanda Sunday, October 12, 2003 10:07 PM Re: Pumpkin soup recipe Mango Nectar? Amanda Also sack and save or any mexican type groc. store. tishia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2003 Report Share Posted October 13, 2003 " Big Lots " often has this drink available. - Amanda Sunday, October 12, 2003 10:07 PM Re: Pumpkin soup recipe Mango Nectar? Amanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2003 Report Share Posted October 13, 2003 In a message dated 10/13/2003 10:54:25 AM Central Standard Time, msbauju writes: Yes, well, mango juice. My neighborhood grocery store has it in the health food section; I'm in the Western U.S. Others have mentioned that mango nectar is available in stores that stock Mexican foods; that seems logical. I can't think of a logical substitute; it's quite sweet, and flavored something like peaches. guava juice is good too Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2003 Report Share Posted October 13, 2003 Yes, well, mango juice. My neighborhood grocery store has it in the health food section; I'm in the Western U.S. Others have mentioned that mango nectar is available in stores that stock Mexican foods; that seems logical. I can't think of a logical substitute; it's quite sweet, and flavored something like peaches. , " Amanda " <Amanda@F...> wrote: > Mango Nectar? > > Amanda Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 13, 2003 Report Share Posted October 13, 2003 I am allergic to mangos so I am willing to try it with peach nector. Susan R. - msbauju Monday, October 13, 2003 8:48 AM Re: Pumpkin soup recipe Yes, well, mango juice. My neighborhood grocery store has it in the health food section; I'm in the Western U.S. Others have mentioned that mango nectar is available in stores that stock Mexican foods; that seems logical. I can't think of a logical substitute; it's quite sweet, and flavored something like peaches. , " Amanda " <Amanda@F...> wrote: > Mango Nectar? > > Amanda Quote Link to comment Share on other sites More sharing options...
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