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vegetable gumbo

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Vegetable Gumbo

 

1 onion, chopped

1/2 green pepper, diced

2 ribs celery, diced

1 clove garlic, minced

1 lb frozen sliced okra

1 lb canned sliced tomatoes

2 cups corn

1 tsp vegetable bouillon granules

1/2 cup white cooking wine

1/2 cup water

1/4 tsp tabasco sauce

1/4 tsp paprika

2 Tbs fresh parsley, chopped

1 Tbs fresh basil, minced

 

Combine all ingredients in crockpot. Cover and cook on low

for 6-7 hours.

 

 

 

 

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