CROCKPOT BANANA BREAD question

[Guest guest]

Hi Everybody,

 

What do I need to use to replace the eggs?

 

Thanks!

 

Susan R.

 

CROCKPOT BANANA BREAD

=====================

(Makes 4 to 6 servings)

 

Ingredients:

------------

1 3/4 cup flour

2 tsp baking powder

1/4 tsp baking soda

1/2 tsp salt

1/3 cup shortening

2/3 cup sugar

2 eggs, well beaten

1 1/2 cups well mashed, overripe banana (2 or 3 bananas)

1/2 cup coarsely chopped walnuts (optional)

 

Instructions:

-------------

Sift together the flour, baking powder, baking soda and salt. With the

electric beater on low, fluff the shortening in a small bowl, until soft

and creamy. Add the sugar gradually. Beat in the eggs in a slow

stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas

another 1/3 of the flour mixture, the rest of the bananas then the last

of the flour mixture. Fold in the walnuts. Turn into a greased and

floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in

the slow cooker. Cover the cooker, but prop the lid open with a

toothpick or a twist of foil to let the excess steam excape. Cook on

high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.

 

 

 

 

 

[Guest guest]

, " Susan Rhee "

<sulerhee49@e...> wrote:

 

>

> What do I need to use to replace the eggs

> [in a crockpot banana bread recipe]?

 

Hi Susan!

 

I don't bake much these days, but the most consistently successful

vegan egg replacement for baking I've found is Ener-G Egg Replacer.

It's a powder and comes in a box; it contains

 

" Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium

Carbonate, Citric Acid) Carbohydrate Gum. Calcium Lactate is not dairy

derived. It does not contain lactose. "

 

 

http://www.differentdaisy.com/nexternalhtml/ener-g-egg-replacer-1.htm

 

You should be able to find it at a local health food store.

 

Happy baking.

j.

[Guest guest]

Hi J.

 

I am so far behind in my emails! I find myself in Oct 26 emails right now. This

is an explanation and a belated thank you for answering my question.

 

I am putting the info in my word program to have in front of my personal vegan

cookbook-in-the-making. This is valuable info and I am most thankful.

 

Susan R.

-

msbauju

Sunday, October 26, 2003 12:36 PM

Re: CROCKPOT BANANA BREAD question

 

 

, " Susan Rhee "

<sulerhee49@e...> wrote:

 

>

> What do I need to use to replace the eggs

> [in a crockpot banana bread recipe]?

 

Hi Susan!

 

I don't bake much these days, but the most consistently successful

vegan egg replacement for baking I've found is Ener-G Egg Replacer.

It's a powder and comes in a box; it contains

 

" Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium

Carbonate, Citric Acid) Carbohydrate Gum. Calcium Lactate is not dairy

derived. It does not contain lactose. "

 

http://www.differentdaisy.com/nexternalhtml/ener-g-egg-replacer-1.htm

 

You should be able to find it at a local health food store.

 

Happy baking.

j.

 

 

 

 

 

 

 

[Guest guest]

, " Susan Rhee "

<sulerhee49@e...> wrote:

> Hi J.

>

> [....] thank you for answering my question.

 

You are welcome, and I hope it works out well for you!

>

>> , " Susan Rhee "

> <sulerhee49@e...> wrote:

>

> >

> > What do I need to use to replace the eggs

> > [in a crockpot banana bread recipe]?

>

> [....] Ener-G Egg Replacer.

> It's a powder and comes in a box; it contains

>

> " Potato Starch, Tapioca Flour, Leavening (Calcium Lactate,

Calcium

> Carbonate, Citric Acid) Carbohydrate Gum. Calcium Lactate is not

dairy

> derived. It does not contain lactose. "

>

>

> http://www.differentdaisy.com/nexternalhtml/ener-g-egg-replacer-

1.htm