Curried Vegetable Rice

[Guest guest]

Curried Vegetable Rice

 

An easy and delicious vegetable curry with rice. Colorful

and spicy.

 

3 cups coarsely chopped red potatoes

2 cups peeled and coarsely chopped sweet potatoes

1 cup coarsely chopped carrot

1/2 cup chopped onions

3 cloves garlic, minced

1 Tbs grated fresh ginger

1 1/2 tsp salt

2 tsp curry powder

1/2 tsp ground cumin

1 (14-oz) can vegetable broth

1 (13.5-oz) can unsweetened coconut milk

1 1/2 cups quick-cooking rice

1 cup frozen peas

1/2 cup dry-roasted cashews

 

Add the first 9 ingredients to your crockpot; stir the

ingredients to mix them up. Pour the broth and coconut

milk over the vegetable mixture. Cover and cook on LOW for

7-8 hours. Stir in the rice and frozen peas; cover and

cook 5 more minutes. Ladle mixture onto individual plates

and sprinkle with cashews.

 

www.chetday.com

 

 

[Guest guest]

How many servings does this make????

-

Jenni Billings

Tuesday, November 04, 2003 1:34 PM

Curried Vegetable Rice

 

 

Curried Vegetable Rice

 

An easy and delicious vegetable curry with rice. Colorful

and spicy.

 

3 cups coarsely chopped red potatoes

2 cups peeled and coarsely chopped sweet potatoes

1 cup coarsely chopped carrot

1/2 cup chopped onions

3 cloves garlic, minced

1 Tbs grated fresh ginger

1 1/2 tsp salt

2 tsp curry powder

1/2 tsp ground cumin

1 (14-oz) can vegetable broth

1 (13.5-oz) can unsweetened coconut milk

1 1/2 cups quick-cooking rice

1 cup frozen peas

1/2 cup dry-roasted cashews

 

Add the first 9 ingredients to your crockpot; stir the

ingredients to mix them up. Pour the broth and coconut

milk over the vegetable mixture. Cover and cook on LOW for

7-8 hours. Stir in the rice and frozen peas; cover and

cook 5 more minutes. Ladle mixture onto individual plates

and sprinkle with cashews.

 

www.chetday.com