Guest guest Posted December 4, 2003 Report Share Posted December 4, 2003 Ok. I made some posole (a southwestern dish) today that was very good. I'm going to try to recreate the recipe. I'm sure at one time I had an official recipe with precise measures, but that's lost in the same black hole some of my socks are in. Generally I'm an improvisational cook, so you'll also get an improv recipe. Posole 16 oz dried garbanzos 2 14 1/2 oz (411 g) cans no salt added diced tomatoes (or mexican style...what ever floats your boat) 2 cans golden hominy (I threw about a cup of the " juice " in with the other stuff) 1 small can tomato paste sun dried tomatoes (don't know how much...had about 1/2 a bag so I just threw them in) olive oil (whatever feels good) veggie broth (I used Imagine brand...I didn't even add enough to cover the beans) garlic (I use a fair amount) cumin chili powder pepper Dump it all in the crockpot stir it up a little. Heat on high for about an hour or two. Turn to low. I cooked it about 8 hours. Next time I make it, I'll post that recipe, too. Haha Sara salt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2003 Report Share Posted December 4, 2003 ms.sara: you go girl; have at it. Steve Sara <chrisandsara wrote:Ok. I made some posole (a southwestern dish) today that was very good. I'm going to try to recreate the recipe. I'm sure at one time I had an official recipe with precise measures, but that's lost in the same black hole some of my socks are in. Generally I'm an improvisational cook, so you'll also get an improv recipe. Posole 16 oz dried garbanzos 2 14 1/2 oz (411 g) cans no salt added diced tomatoes (or mexican style...what ever floats your boat) 2 cans golden hominy (I threw about a cup of the " juice " in with the other stuff) 1 small can tomato paste sun dried tomatoes (don't know how much...had about 1/2 a bag so I just threw them in) olive oil (whatever feels good) veggie broth (I used Imagine brand...I didn't even add enough to cover the beans) garlic (I use a fair amount) cumin chili powder pepper Dump it all in the crockpot stir it up a little. Heat on high for about an hour or two. Turn to low. I cooked it about 8 hours. Next time I make it, I'll post that recipe, too. Haha Sara salt Quote Link to comment Share on other sites More sharing options...
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